Items where Author is "Durakova, Sanja"

Article

Ivanova, Violeta and Durakova, Sanja and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2016) Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking. Journal of Food Science and Technology, 53 (6). pp. 2634-2643. ISSN 0975-8402

Conference or Workshop Item

Ivanova, Violeta and Durakova, Sanja and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2022) Chemical and phenolic profile of Stanušina red wines determined by HPLC-DAD. In: 20th International Symposium and Summer School on Bioanalysis, 24-30 June 2022, Pecs, Hungary.

Durakova, Sanja and Ivanova, Violeta and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2019) Application of HPLC-DAD for phenolic evaluation of red wines during maceration. In: 13 th Students’ Congress of SCTM, 19-21 September 2019, Skopje, Republic of N. Macedonia.

Ivanova, Violeta and Durakova, Sanja and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2016) Influence of Maceration Time on Bioactive Phenolic Compounds and Antioxidant Activity of Stanušina Wines. In: 16th CEEPUS Symposium and Summer School on Bioanalysis, July 6 - 15, 2016, Warsaw, Poland.

Ivanova, Violeta and Durakova, Sanja and Ricci, Arianna and Parpinello, Giuseppina P. and Versari, Andrea (2014) Evaluation of bioactive phenolic compounds and antioxidant activity of Cabernet Sauvignon wines during winemaking. In: 24 Congress of Chemists and Technologists of Macedonia, 11-14 Sep 2016, Ohrid, Macedonia.