Items where Author is "Saneva, Dusica"

Article

Saneva, Dusica and Chortoseva, Sonja (2022) Service Quality, Customer Satisfaction and Customer Loyalty: Testing a Structural Equation Model. Quality-Access to Success, 21 (179). pp. 124-128.

Saneva, Dusica and Chortoseva, Sonja (2018) Service quality model for restaurants. Economic Development, Journal of the Institute of Economics - Skopje. ISSN 1857-7741

Saneva, Dusica and Chortoseva, Sonja (2018) Service Quality in Restaurants: Customers’ Expectation and Customers’ Perception. SAR Journal - Science and Research , 1 (2). p. 4752. ISSN 2619-9955

Mitreva, Elizabeta and Miteva, Natasha and Saneva, Dusica (2017) Service quality in hotel industry. First Internattional Scientific Conference, ISCTBL, Faculty of Tourism and Bisiness Logistics - Gevgelija, Macedonija. ISSN 978-608-244-465-9

Mitreva, Elizabeta and Saneva, Dusica and Miteva, Natasha (2017) Total quality management in hotel industry. First Internattional Scientific Conference, ISCTBL, Faculty of Tourism and Bisiness Logistics - Gevgelija, Macedonija. ISSN 978-608-244-465-9

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica (2017) Oxidative stability effect of basil, garlic and muscat blossom extracts on lipids and microbiology of minced meat. Comptes rendus de l'Académie bulgare des Sciences, 70 (9). pp. 1227-1236. ISSN 1310-1331

Saneva, Dusica and Chortoseva, Sonja (2017) Service quality assessment in the fast-food restaurant using a modified dineserv model. International Scientific Conference EMAN 2017, Economics & Management: Globalization Challenges . ISSN 978-86-80194-06-6

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Naseva, Dijana (2016) The influence of the garlic extract on the chemical composition, microbiological status and the sensory characteristics of minced pork meat and the semi-durable sausage. Macedonian journal of animal science, 6 (1). pp. 41-46. ISSN 1857 -7709

Kuzelov, Aco and Ilieva, Verica and Taskov, Nako and Sofijanova, Elenica and Andronikov, Darko and Saneva, Dusica and Vasilev, Kostadin (2015) Antioxidative Wirkung von Gewürzextrakten. Journal Fleischwirtschaft (11). pp. 126-130.

Kuzelov, Aco and Ilieva, Verica and Taskov, Nako and Saneva, Dusica (2015) Influence of the sweet red paper extract on the quality and oxidative changes in fats of sausages. Agricultural Science and Technology, 7 (3). pp. 372-378. ISSN 1313-8820

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) Content of nitrites and salt and chemical composition of some meat products. Macedonian Journal of Animal Science, 5 (1). pp. 35-41. ISSN 1857-7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana and Sofijanova, Elenica (2015) Influence of the basil extracts and arillus myristicae on antioxidative changes in semidurable sausages. Macedonian Journal of Animal Science, 5 (1). pp. 31-34. ISSN 1857-7709

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Sofijanova, Elenica (2015) Antimicrobiological effect of extracts from spices during production of semidurable national sausages. Macedonian Journal of Animal Science, 5 (1). pp. 25-30. ISSN 1857 - 7709

Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Savinok, Oksana (2014) Influence of the lactate on the microbiological and sensory properties in semi-durable sausages. Macedonian Journal of Animal Science, 4 (2). pp. 75-78. ISSN 1857-6907

Andronikov, Darko and Naseva, Dijana and Dimitrovski, Zoran and Saneva, Dusica and Kuzelov, Aco (2013) The amount of protein and influence of various acid solution and water in microbiology of fresh and frozen pork skins. International scientific on-line journal "Science & Technologies", 3 (5). pp. 11-15. ISSN 1314-4111

Taskov, Nako and Metodijeski, Dejan and Saneva, Dusica (2010) Туризмот – можност за развој на градовите. IV Конгрес на географите на Република Македонија.

Conference or Workshop Item

Metodijeski, Dejan and Dzeladin, Erdoan and Saneva, Dusica (2017) Меѓународните саеми како фактор за развој на бизнисот и туризмот. In: Зборник на трудови од втората меѓународна научно-стручна конференција „Состојби и перспективи во туризмот, економијата и бизнис логистиката“, 27 May 2017, Stip, Macedonia.

Saneva, Dusica and Chortoseva, Sonja (2016) Research of Customers’ Satisfaction in the Hotel Service. In: Research of Customers’ Satisfaction in the Hotel Service, 28-30 Oct 2016, Prilep.

Metodijeski, Dejan and Saneva, Dusica (2016) Организација на научни и стручни конференции и нивниот придонес во науката. In: Состојби и перспективи во туризмот, економијата и бизнис логистиката во Република Македонија, 28 May 2016, Stip, Macedonia.

Andronikov, Darko and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Janevski, Aco and Mojsov, Kiro and Sofijanova, Elenica (2015) The influence of the content of the brine on the growth rate and the loss of weight of some smoked pork products. In: XX Savetovanje o biotehnologiji, 13-14 March 2015, Čačak, Serbia.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica and Kletnikoski, Petar and Naseva, Dijana (2014) Influence of the extract of basil on the oxidative changes, microbiological image and sensory properties in semi-durable sausages. In: Food Science, Engineering and Technologies, 24-25 Oct 2014, Plovdiv, Bulgaria.

Jorgova, Katja and Danov, Kamen and Gradinarska, Dijana and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica (2014) Funkcionalne osobine sojeva bakterija mlečne kiseline i mikrokoka u sredini sličnoj mesnoj masi sirovih kobasica kao modelu. In: XIX Savetovanje o Biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Indzilieva, Dijana and Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Metodijeski, Dejan (2014) Ispitivanje potencijalnog probiotika - lactobacillus plantarum soj L6 izolovanog iz "Karlovske kobasice". In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Kuzelov, Aco and Sofijanova, Elenica and Taskov, Nako and Saneva, Dusica (2014) Učеšће sadržaja proteina dobivenih od svinskih kožica u barenim svinskim kobasicama. In: XIX Savetovanje o biotehnologiji sa medjunarodnim ucescem, 07-08 March 2014, Cacak, Republika Srbija.

Andronikov, Darko and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Kuzelov, Aco (2013) Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Naseva, Dijana and Taskov, Nako and Saneva, Dusica and Spasova, Dragica and Andronikov, Darko (2013) Impact of functional mix and starter cultures on the sensory properties of permanent sausages produced in industrial conditions. In: 10th International Symposium: Modern trends in livestock production, 02 Oct 2013, Belgrade, Serbia.

Kuzelov, Aco and Stojanovski, Mitre and Taskov, Nako and Sofijanova, Elenica and Saneva, Dusica (2013) Uticaj težine i presovanje buta na kalo svinjskog pršuta proizvedenog u industrijskim uslovima. In: XVIII Savetovanje o biotehnologiji, 15 -16 March 2013, Cacak, Republika Srbija.

Saneva, Dusica (2013) Costs due to the variation in weight of „Chocolate-filled waffle“ and „Chocolate for cooking“. In: 3rd International congress „Engineering, Environment and Materials in Processing Industry”, 04-06 March 2013, Jahorina,Bosnia and Herzegovina.

Kuzelov, Aco and Taskov, Nako and Andronikov, Darko and Naseva, Dijana and Saneva, Dusica (2013) Examination of some quantitative and qualitative characteristics of the meat from different kinds of pigs. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Kuzelov, Aco and Andronikov, Darko and Taskov, Nako and Saneva, Dusica and Naseva, Dijana (2013) The influence of the temperature on the chemical and microbiological composition of vacuum packed Vrshnichki sausage. In: Food science, engineering and technologies 2013, 18-19 Oct 2013, Plovdiv, Bulgaria.

Saneva, Dusica and Bardarova, Snezana and Antonievski, Goran (2012) Гастрономската понуда како фактор за развој на туризмот во Дојран. In: Scientific-Technical Forum theme: Tourism in Dojran Region,, 20 Apr 2012, Dojran, R.Macedonia. (Unpublished)

Book

Kostadinovic Velickovska, Sanja and Andronikov, Darko and Saneva, Dusica (2019) Одредување на квалитет на храна - учебник. Универзитет „Гоце Делчев“-Штип. ISBN 978-608-244-676-9

Taskov, Nako and Vukovik, Nebojsa and Saneva, Dusica (2017) Гастрономија. Goce Delcev University, Stip, Macedonia. ISBN 978-608-244-347-8

Project

Mitreva, Elizabeta and Petrevska, Biljana and Dimitrov, Nikola and Taskov, Nako and Saneva, Dusica and Miteva, Natasha and Lazarevski, Ilija and Namicev, Petar and Angelkova, Tanja (2017) Модел за подобрување на перформансите во хотелската индустрија и туризмот во Македонија. [Project] (In Press)

Kuzelov, Aco and Andronikov, Darko and Sofijanova, Elenica and Taskov, Nako and Naseva, Dijana and Saneva, Dusica and Kletnikoski, Petar (2014) The influence of extracts on the durability of different ground meats and sausages. [Project] (In Press)

Taskov, Nako and Dimitrov, Nikola and Metodijeski, Dejan and Saneva, Dusica and Kolevska, Natasha and Nakovska, Julija (2014) Емпириско истражување за вреднување и одржливост на туристичко – гастрономските специфичности на Брегалничкиот регион. [Project] (Unpublished)

Teaching Resource

Saneva, Dusica and Mitreva, Elizabeta (2020) Управување со квалитет на храна(е-практикум). ISBN 978-608-244-728-5.

Saneva, Dusica and Mitreva, Elizabeta (2020) Управување со квалитет на храна(е-скрипта). ISBN 978-608-244-727-8.