Items where Author is "Savinok, Oksana"

Article

Kuzelov, Aco and Taskov, Nako and Saneva, Dusica and Savinok, Oksana (2014) Influence of the lactate on the microbiological and sensory properties in semi-durable sausages. Macedonian Journal of Animal Science, 4 (2). pp. 75-78. ISSN 1857-6907

Kuzelov, Aco and Savinok, Oksana and Angelkova, Tanja and Mladenov, M and Naseva, Dijana (2012) Sensory and nutritive quality of fermented dry sausages produced in industrial conditions. Agricultural science and technology, 4 (1). ISSN 1314-412X

Kuzelov, Aco and Savinok, Oksana (2011) Chemical, Microbiological and Sensory changes of musculus semimembranosus of pork stored at diferent temperatures. Yearbook 2011, Faculty of Agriculture. ISSN 1409-987x

Conference or Workshop Item

Savinok, Oksana and Patuycov, Segey and Kuzelov, Aco and Shepelenko, Dimitrij (2017) Sensory and functional parameters of sausages with reduced sodium nitrite content. In: Proceedings of the 64 Scientific Conference with International Participation Food Science, Enginering, 20-22 Oct 2017, Plovdiv, Bulgaria.

Savinok, Oksana and Kuzelov, Aco (2015) Influence of ways of cooling on functional properties of pork. In: Prehrambena nauka tehnika i tehnologii, 20-23 Oct 2015, Plovdiv, Bulgaria.

Kuzelov, Aco and Savinok, Oksana (2012) Icreasing shelf life of salt-cured beef meat using the practise of modified atmosphere packaging - map. In: Наукови праци.

Kuzelov, Aco and Savinok, Oksana and Atanasova, Elena (2011) Phenotypic Connection of the Main Body Parts of Rabbits and Layers. In: Biotechnology in Animal Husbandry.